 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
EXECUTIVE HOT
ENTRÉE ASSORTMENTS
All entrees include garden salad, chef’s selection of vegetables, rolls & butter.
These are only a few of the possibilities available to you. Please feel free to ask
questions or make suggestions. Prices are per person.
Sauté Chicken Array………….. $15.00
Sauted breast of chicken in any of a variety of sauces. You can choose
one of the following; we offer Piccata, Marsala, Lemon, Zinfandel, and
more.
Rotisserie Baked Chicken ………… $15.00
Southern Baked chicken served with your choice of Baked Beans or
Mashed Potatoes, and Chef’s vegetable
Chicken Wellington.......................... $15.00
Boneless breast of chicken wrapped in puff pastry with wild mushroom
sauce
Parmesans Array.............. $15.00
Your choice of; Lightly breaded Eggplant, Italian sausage, Meatball
or Chicken Breast with Homemade Marinara sauce and covered with
Melted Mozzarella.
Cioffi’s Pasta Array................. $15.00
Your selection of Baked Beef Lasagna, Vegetable Lasagna, Three
Cheese Ravioli, Baked Manicotti, Penne Pasta with Chicken, Pasta
Primavera, or Fettuccine Alfredo.
Pepper Steak.................... $16.95
Tender Beef strips mixed with peppers and onions and topped with
oriental sauce
Marinated London Broil................... $16.95
Thinly sliced flank steak with a spicy Madeira sauce
Beef Burgundy................... $16.95
Tenderloin Beef tips in Cabernet wine sauce
Assorted Dessert Tray Available. Price Per Person
Desserts provided by Mrs. Rhodes Bakery $3.99
Note: Minimum order of eight of these entrees, due to recipe restrictions.
Food is packed in bulk for buffet style serving. We provide hard plastic
plates, cups, plastic ware, serving utensils & chaffing dishes to keep food
hot.
ENTRÉE ASSORTMENTS
All entrees include garden salad, chef’s selection of vegetables, rolls & butter.
These are only a few of the possibilities available to you. Please feel free to ask
questions or make suggestions. Prices are per person.
Sauté Chicken Array………….. $15.00
Sauted breast of chicken in any of a variety of sauces. You can choose
one of the following; we offer Piccata, Marsala, Lemon, Zinfandel, and
more.
Rotisserie Baked Chicken ………… $15.00
Southern Baked chicken served with your choice of Baked Beans or
Mashed Potatoes, and Chef’s vegetable
Chicken Wellington.......................... $15.00
Boneless breast of chicken wrapped in puff pastry with wild mushroom
sauce
Parmesans Array.............. $15.00
Your choice of; Lightly breaded Eggplant, Italian sausage, Meatball
or Chicken Breast with Homemade Marinara sauce and covered with
Melted Mozzarella.
Cioffi’s Pasta Array................. $15.00
Your selection of Baked Beef Lasagna, Vegetable Lasagna, Three
Cheese Ravioli, Baked Manicotti, Penne Pasta with Chicken, Pasta
Primavera, or Fettuccine Alfredo.
Pepper Steak.................... $16.95
Tender Beef strips mixed with peppers and onions and topped with
oriental sauce
Marinated London Broil................... $16.95
Thinly sliced flank steak with a spicy Madeira sauce
Beef Burgundy................... $16.95
Tenderloin Beef tips in Cabernet wine sauce
Assorted Dessert Tray Available. Price Per Person
Desserts provided by Mrs. Rhodes Bakery $3.99
Note: Minimum order of eight of these entrees, due to recipe restrictions.
Food is packed in bulk for buffet style serving. We provide hard plastic
plates, cups, plastic ware, serving utensils & chaffing dishes to keep food
hot.
